|ABV||47.3% (Cask Strength)|
|Volume||700ml and 750ml|
A proud first for Single & Single, this blended malt whisky contains spirit from six different Scottish distilleries. Most of these – Macallan, Dalmore, Glenfarclas, Glen Elgin and Tormore – are from the Highland and Speyside regions, whilst Highland Park is known as an Island whisky. This combination of flavours is married by Oloroso sherry maturation, making for a silky smooth, incredibly well balanced whisky.
This harmonious dram is all sweet and perfumed on the nose, with fragrant spices and citrus preparing the palate for a rich bite of Jaffa orange marmalade; honeyed and velvety with hints of vanilla, cinnamon and dark chocolate. It’s a sublime sensation, sustained by subtle smoky spices, for a finish that never quite finishes.
Enjoy this whisky with a freshly baked Sticky Orange Polenta Cake, or a more classic route of Dark Chocolate infused with Rose Geranium.
CAOL LLA 2010