There’s something to be said about distilleries that keep a low profile, eschewing public attention. You get the feeling they’re focusing on what’s important: whisky. Glencadam is one of these, quietly producing exceptional spirit since 1825. This expression is no exception, achieving a subtle, sweet balance from the years it spent in American oak.

Tasting Notes

An alluring bouquet of vanilla on the nose, accompanied by mandarin and hints of caramelised ginger. The palate is full and rich with pronounced malty sweetness, a touch of cloves and butterscotch.